Hélène Jawhara Piñer
helenejawharapiner![Hélène Jawhara Piñer](https://jewisharts.org/wp-content/uploads/2022/09/Helene_Jawhara_Piner-scaled.jpeg)
Hélène Jawhara Piñer is a PhD in Medieval History, History of Food, and a Sephardic chef. She has been awarded the Broome & Allen Fellowship from the American Sephardi Federation, and the David Gitlitz Emerging Scholar Prize from the Society for Crypto-Judaic Studies. Piñer is the author of two books: Sephardi: Cooking the History of the Jews of Spain and Jews, Food and Spain.